How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Apple Cake?

You need 11 ingredients. The key ingredients include: 4 c. raw apples, peeled and chopped into very small pieces (about 5 apples), 2 c. sugar, 1 shot brandy and liquor (fruit flavored brandy is desirable, but not required), 2 unbeaten eggs, and more.

Is Brandy Apple Cake suitable as baking & desserts?

Yes, Brandy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandy Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Apple Cake Recipe

Name: Brandy Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. raw apples, peeled and chopped into very small pieces (about 5 apples); 2 c. sugar; 1 shot brandy and liquor (fruit flavored brandy is desirable, but not required); 2 unbeaten eggs; 1 c. oil; 1 tsp. vanilla; 3 c. unsifted flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. chopped walnuts; 1 c. sliced maraschino cherries (10 oz. bottle), drained

Brandy Apple Cake

Eats Now Editorial Team · 2242 kcal · Baking & Desserts

Brandy Apple Cake – a delicious recipe with apples, sugar, brandy, eggs, oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brandy Apple Cake

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