Rice Pudding

1. 1

   Bring 2 cups milk and rice to boil.

2. 2

   Reduce heat; cover and simmer over low heat until rice is tender, about 15 minutes. Remove from heat; stir in margarine.

3. 3

   In a bowl, combine remaining 2 cups milk, beaten eggs, sugar, vanilla and salt.

4. 4

   Gradually stir rice mixture into egg mixture.

5. 5

   Pour into 10 x 6 x 2-inch baking dish.

6. 6

   Bake uncovered 30 minutes in preheated 325u00b0 oven.

7. 7

   Remove from oven and stir.

8. 8

   Sprinkle top with cinnamon.

9. 9

   Return to oven; bake 30 to 40 minutes.

10. 10

    Use the knife test to check for doneness.

No additional tips available.