How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 1/4 c. butter, 8 oz. softened cream cheese, 1 Tbsp. lemon juice, and more.

Is Lemon Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Lemon Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Pound Cake Recipe

Name: Lemon Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 1/4 c. butter; 8 oz. softened cream cheese; 1 Tbsp. lemon juice; 1 tsp. vanilla; 1 tsp. lemon extract; 1/2 tsp. orange extract; 1/8 tsp. salt; 6 eggs; 3 c. cake flour

Lemon Cream Cheese Pound Cake

Eats Now Editorial Team · 2303 kcal · Baking & Desserts

Lemon Cream Cheese Pound Cake – a delicious recipe with sugar, butter, cream cheese, lemon juice, vanilla, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cream Cheese Pound Cake

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