Easy Broiled Asparagus

1. 1

   Rinse the asparagus spears.

2. 2

   Snap off the tough ends of the spears.

3. 3

   Place the asparagus in a shallow metal or ceramic pan.

4. 4

   Drizzle olive oil over the asparagus.

5. 5

   Sprinkle sea salt or kosher salt over the asparagus.

6. 6

   Grind fresh black pepper over the asparagus.

7. 7

   Shake the pan back and forth to distribute the olive oil, salt and black pepper over the asparagus.

8. 8

   Plan on the oven rack about 6 inches under the broiler.

9. 9

   Broil for 11 minutes, or until the asparagus has a nice broiled char to them.

10. 10

    Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.