How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Roasted Eggplant Dip With Fresh Herbs ?

You need 15 ingredients. The key ingredients include: 3 Chinese or Japanese eggplants (slender variety), 1 sweet pepper, stemmed and seeded, 3 T. extra virgin olive oil, divided, 1/2 cup finely diced Roma tomatoes, and more.

Is Rustic Roasted Eggplant Dip With Fresh Herbs suitable as vegetarian?

Yes, Rustic Roasted Eggplant Dip With Fresh Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rustic Roasted Eggplant Dip With Fresh Herbs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rustic Roasted Eggplant Dip With Fresh Herbs

Name: Rustic Roasted Eggplant Dip With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chinese or Japanese eggplants (slender variety); 1 sweet pepper, stemmed and seeded; 3 T. extra virgin olive oil, divided; 1/2 cup finely diced Roma tomatoes; 3 Tbs. onion, minced; 1-1/2 tsp. chopped fresh flat-leaf parsley; 1 tsp. fresh lemon juice; 1 tsp. red-wine vinegar; 1/2 tsp. chopped fresh oregano or marjoram; 1/2 tsp. chopped fresh thyme; 1/2 tsp. chopped fresh basil; 1 mint leaf, chopped; 1 t. sea salt; 1/2 t. ground pepper; sea salt and freshly ground black pepper

Try this homemade Rustic Roasted Eggplant Dip With Fresh Herbs recipe the whole family will love. Made with Chinese, sweet pepper, olive oil and tomatoe…

This Rustic Roasted Eggplant Dip With Fresh Herbs relies on simple, everyday ingredients such as finely diced roma tomatoes, tbs. onion, minced, fresh lemon juice and red-wine vinegar. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Roasted Eggplant Dip With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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