How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Roasted Eggplant Dip With Fresh Herbs ?

You need 15 ingredients. The key ingredients include: 3 Chinese or Japanese eggplants (slender variety), 1 sweet pepper, stemmed and seeded, 3 T. extra virgin olive oil, divided, 1/2 cup finely diced Roma tomatoes, and more.

Is Rustic Roasted Eggplant Dip With Fresh Herbs suitable as vegetarian?

Yes, Rustic Roasted Eggplant Dip With Fresh Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rustic Roasted Eggplant Dip With Fresh Herbs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rustic Roasted Eggplant Dip With Fresh Herbs Recipe

Name: Rustic Roasted Eggplant Dip With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chinese or Japanese eggplants (slender variety); 1 sweet pepper, stemmed and seeded; 3 T. extra virgin olive oil, divided; 1/2 cup finely diced Roma tomatoes; 3 Tbs. onion, minced; 1-1/2 tsp. chopped fresh flat-leaf parsley; 1 tsp. fresh lemon juice; 1 tsp. red-wine vinegar; 1/2 tsp. chopped fresh oregano or marjoram; 1/2 tsp. chopped fresh thyme; 1/2 tsp. chopped fresh basil; 1 mint leaf, chopped; 1 t. sea salt; 1/2 t. ground pepper; sea salt and freshly ground black pepper

Rustic Roasted Eggplant Dip With Fresh Herbs

Eats Now Editorial Team · 741 kcal · Vegetarian

Rustic Roasted Eggplant Dip With Fresh Herbs – a delicious recipe with Chinese, sweet pepper, olive oil, tomatoes, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Rustic Roasted Eggplant Dip With Fresh Herbs

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