Easy Broccoli and Corn Potage – a delicious recipe with Broccoli, Onion, corn, Butter, Water, Milk. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Break the broccoli into smaller bunches and boil in salted water.
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2
(I was using a large bunch - if it's small, 1/2 is fine).
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3
Thinly slice the onion.
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4
Melt butter in a pot and saute the onion without burning.
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5
Add the broccoli and stir-fry lightly.
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6
Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ).
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7
Add the creamed corn and let it come to a boil.
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8
Turn the heat off.
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9
Blend in a food processor until smooth and return it to the pot.
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10
Stir over low heat and stir in the milk until it reaches your preferred thickness.
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11
Season with salt and pepper to finish.
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12
Here, I chopped up the broccoli into small pieces and topped the soup with it.
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13
It's subtly sweet and delicious.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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