Summertime Buffalo Wings on the Grill Recipe

Name: Summertime Buffalo Wings on the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings, washed, cut at joint, and tips removed; 1 ½ cups hot sauce or 1 (12 ounce) bottle hot sauce, such as Texas Pete; 5 tablespoons butter or 5 tablespoons margarine; 2 tablespoons white wine vinegar; garlic salt; fresh ground pepper; chili powder (preferably a mild chile, such as ancho); fresh parsley, finely chopped (optional); blue cheese; celery; carrot

Servings: persons

24 chicken wings, washed, cut at joint, and tips removed
1 ½ cups hot sauce or 1 (12 ounce) bottle hot sauce, such as Texas Pete
5 tablespoons butter or 5 tablespoons margarine
2 tablespoons white wine vinegar
garlic salt
fresh ground pepper
chili powder (preferably a mild chile, such as ancho)
fresh parsley, finely chopped (optional)
blue cheese
celery
carrot

1
Preheat oven to 200 degrees.
2
Spread wings on baking sheet an sprinkle lightly with salt, garlic salt, black pepper, and chile powder.
3
Place in oven for 40 minutes, until just cooked through.
4
Transfer the wings to a preheated grill and cook on medium heat, just enough to lightly brown (about 3-4 minutes per side).
5
Transfer wings to a large serving bowl and set aside.
6
Sauce:
7
Add vinegar to a medium sized pot or skillet.
8
When vinegar starts to simmer and reduce slightly, add hot sauce.
9
Stir until hot sauce is well incorporated and warmed.
10
Turn off heat and in butter, until melted.
11
Pour sauce over wings, add parsley, and toss/stir until all the wings are evenly coated.
12
Serve with blue cheese and veggies.

1117

kcal

Calories

Fat

186

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 chicken wings, washed, cut at joint, and tips removed, 1 ½ cups hot sauce or 1 (12 ounce) bottle hot sauce, such as Texas Pete, 5 tablespoons butter or 5 tablespoons margarine, 2 tablespoons white wine vinegar, and more.

Yes, Summertime Buffalo Wings on the Grill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summertime Buffalo Wings on the Grill

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