Summertime Buffalo Wings on the Grill Recipe

Name: Summertime Buffalo Wings on the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings, washed, cut at joint, and tips removed; 1 ½ cups hot sauce or 1 (12 ounce) bottle hot sauce, such as Texas Pete; 5 tablespoons butter or 5 tablespoons margarine; 2 tablespoons white wine vinegar; garlic salt; fresh ground pepper; chili powder (preferably a mild chile, such as ancho); fresh parsley, finely chopped (optional); blue cheese; celery; carrot

Servings: persons

24 chicken wings, washed, cut at joint, and tips removed
1 ½ cups hot sauce or 1 (12 ounce) bottle hot sauce, such as Texas Pete
5 tablespoons butter or 5 tablespoons margarine
2 tablespoons white wine vinegar
garlic salt
fresh ground pepper
chili powder (preferably a mild chile, such as ancho)
fresh parsley, finely chopped (optional)
blue cheese
celery
carrot

1
Preheat oven to 200 degrees.
2
Spread wings on baking sheet an sprinkle lightly with salt, garlic salt, black pepper, and chile powder.
3
Place in oven for 40 minutes, until just cooked through.
4
Transfer the wings to a preheated grill and cook on medium heat, just enough to lightly brown (about 3-4 minutes per side).
5
Transfer wings to a large serving bowl and set aside.
6
Sauce:
7
Add vinegar to a medium sized pot or skillet.
8
When vinegar starts to simmer and reduce slightly, add hot sauce.
9
Stir until hot sauce is well incorporated and warmed.
10
Turn off heat and in butter, until melted.
11
Pour sauce over wings, add parsley, and toss/stir until all the wings are evenly coated.
12
Serve with blue cheese and veggies.

1117

kcal

Calories

Fat

186

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 chicken wings, washed, cut at joint, and tips removed, 1 ½ cups hot sauce or 1 (12 ounce) bottle hot sauce, such as Texas Pete, 5 tablespoons butter or 5 tablespoons margarine, 2 tablespoons white wine vinegar, and more.

Yes, Summertime Buffalo Wings on the Grill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summertime Buffalo Wings on the Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions