How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 12 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, rinsed & drained, 2 (10 ounce) cans diced tomatoes with jalapenos, 2 (14 1/2 ounce) cans white corn, drained (or 1 bag frozen), 1 red pepper, diced, and more.

Is Texas Caviar suitable as soups & stews?

Yes, Texas Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans, rinsed & drained; 2 (10 ounce) cans diced tomatoes with jalapenos; 2 (14 1/2 ounce) cans white corn, drained (or 1 bag frozen); 1 red pepper, diced; 1 yellow pepper, diced; 1 bunch fresh cilantro, chopped; 1 garlic clove, minced; 1 bunch green onion, chopped; ½ cup red wine vinegar; cumin; chili powder; salt

Try this homemade Texas Caviar recipe the whole family will love. Made with black beans, tomatoes, white corn and red pepper. Easy step-by-step instruct…

This Texas Caviar relies on simple, everyday ingredients such as red pepper, diced, yellow pepper, diced, garlic clove, minced and bunch green onion, chopped. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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