How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Miso Soup?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 tablespoon miso, 4 sliced mushrooms, ¾ cup thinly sliced onion, and more.

Is My Miso Soup suitable as soups & stews?

Yes, My Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Miso Soup Recipe

Name: My Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 tablespoon miso; 4 sliced mushrooms; ¾ cup thinly sliced onion; 3 thinly sliced baby carrots; ½ cup soba noodles; 12 shrimp; 1 teaspoon fish sauce

My Miso Soup – a delicious recipe with water, miso, mushrooms, onion, baby carrots, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
1 tablespoon miso
4 sliced mushrooms
¾ cup thinly sliced onion
3 thinly sliced baby carrots
½ cup soba noodles
12 shrimp
1 teaspoon fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Miso Soup

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