Eggplant (Aubergine) Casserole #2

Name: Eggplant (Aubergine) Casserole #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups eggplants, cubed; 1 onion, sliced; 2 tablespoons olive oil; salt, to taste; pepper, to taste; 8 ounces cheddar cheese, grated; 1 cup nonfat milk; 1 tablespoon TABASCO brand Chipotle Pepper Sauce; 1 cup dry textured vegetable protein (textured vegetable protein, available at ny health-foods store); 2 eggs, beaten

Eats Now Editorial Team · 459 kcal · Vegetarian

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Eggplant (Aubergine) Casserole #2 – a delicious recipe with eggplants, onion, olive oil, salt, pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups eggplants, cubed
1 onion, sliced
2 tablespoons olive oil
salt, to taste
pepper, to taste
8 ounces cheddar cheese, grated
1 cup nonfat milk
1 tablespoon TABASCO brand Chipotle Pepper Sauce
1 cup dry textured vegetable protein (textured vegetable protein, available at ny health-foods store)
2 eggs, beaten

1
Preheat oven to 350 degrees.
2
Heat oil in large fry pan.
3
Saute eggplant and onions until soft.
4
While eggplant is cooking, grate cheese and assemble other ingredients.
5
When cooked, combine with remaining ingredients (mixing thoroughly) and transfer to casserole dish.
6
Bake until golden and bubbling (about 45 minutes).

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups eggplants, cubed, 1 onion, sliced, 2 tablespoons olive oil, salt, to taste, and more.

Yes, Eggplant (Aubergine) Casserole #2 falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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