Chorizo, Spinach and Chick Pea Saute Recipe

Name: Chorizo, Spinach and Chick Pea Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1/2 pound Mexican chorizo, casing removed; 1 (19-ounce) can chick peas, drained and rinsed; 1/4 onion, sliced; 1 cup diced button mushrooms; 1/2 cup marinated artichoke hearts; 2 teaspoons minced garlic; 2 pounds fresh baby spinach; 1/4 cup chicken stock; Salt and freshly ground black pepper; 2 tablespoons freshly grated Parmesan

Servings: persons

2 tablespoons olive oil, divided
1/2 pound Mexican chorizo, casing removed
1 (19-ounce) can chick peas, drained and rinsed
1/4 onion, sliced
1 cup diced button mushrooms
1/2 cup marinated artichoke hearts
2 teaspoons minced garlic
2 pounds fresh baby spinach
1/4 cup chicken stock
Salt and freshly ground black pepper
2 tablespoons freshly grated Parmesan

1
Put 1 tablespoon olive oil in saute pan, add chorizo, breaking apart as it cooks.
2
When cooked through, remove and drain on paper towels.
3
Add drained chick peas directly to pan and saute until lightly browned, approximately 5 minutes.
4
Remove from pan, set aside.
5
In same pan, add another tablespoon olive oil and saute the onions, mushrooms, and artichoke hearts until the onions are translucent.
6
Add garlic, when just starting to gain color, add in spinach and chicken stock.
7
Cover and let wilt on medium-low flame.
8
Add in chorizo and chick peas, season to taste with salt and pepper
9
Garnish with Parmesan.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1/2 pound Mexican chorizo, casing removed, 1 (19-ounce) can chick peas, drained and rinsed, 1/4 onion, sliced, and more.

Yes, Chorizo, Spinach and Chick Pea Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Spinach and Chick Pea Saute

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