Peppered Zucchini

1. 1

   Shave zucchini on a mandolin, then julienne.

2. 2

   Melt butter in a sauce pot.

3. 3

   Crush pepper in a mortar.

4. 4

   When butter begins to bubble, add pepper.

5. 5

   Toast pepper until you can smell it, then add julienne zucchini.

6. 6

   Cook over medium, stirring often, until zucchini become translucent.

7. 7

   Serve, and garnish with grated Parmesan.

No additional tips available.