Easy Breezey Ice Cream Cake

1. 1

   Cut the pound cake horizontally so you have three layers.

2. 2

   Line a loaf pan with plastic wrap, have enough hanging over the sides to cover the cake.

3. 3

   Put the bottom layer of the pound cake in the bottom of the loaf pan.

4. 4

   Press down.

5. 5

   Put ice cream on top of that layer as little or a much as you think the pan can hold.

6. 6

   Place second layer on top of the ice cream, cover that with ice cream and place the top of the pound cake on top.

7. 7

   Cover with the plastic wrap and place in the loaf pan in freezer.

8. 8

   For about an hour.

9. 9

   Let soften just enough to cut and refreeze leftovers for later.

* Per serving · 4 servings · Values may vary.

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