Easy Breakfast Donuts

1. 1

   Heat 1/4-inch oil in skillet on stove top on medium-low.

2. 2

   Open the roll of muffins and poke a hole in the center of each one with a knife.

3. 3

   This will give them the shape of a donut.

4. 4

   Place them in the skillet and brown each side until they are fully cooked.

5. 5

   Have bowls of assorted sugars ready and roll the donuts in the sugar as soon as they come out of the skillet.

6. 6

   Best if served warm.

No additional tips available.