How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Breakfast Burrito Casserole?

You need 10 ingredients. The key ingredients include: 1 pound Breakfast Sausage, Cooked And Drained, 4 slices Bacon, Cooked And Crumbled, 2 cups Frozen Shredded Hash Browns, Cooked, 1/2 Onion, Diced, and more.

Is Easy Breakfast Burrito Casserole suitable as breakfast?

Yes, Easy Breakfast Burrito Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Breakfast Burrito Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Breakfast Burrito Casserole Recipe

Name: Easy Breakfast Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Breakfast Sausage, Cooked And Drained; 4 slices Bacon, Cooked And Crumbled; 2 cups Frozen Shredded Hash Browns, Cooked; 1/2 Onion, Diced; 2 cups Shredded Cheddar Cheese, Divided; 10 8 Inch Flour Tortillas; 6 Eggs, Beaten; 1-3/4 cup Half-and-half; 1 Tablespoon Flour; 1/4 teaspoons Salt

Start your day right with this Easy Breakfast Burrito Casserole recipe. Made with Sausage, Bacon, Browns and Onion. Easy step-by-step instructions inclu…

This Easy Breakfast Burrito Casserole relies on simple, everyday ingredients such as bacon, cooked and crumbled, onion, diced, inch flour tortillas and eggs, beaten. It comes together quickly and makes 4 servings, at about 1533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1533

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Breakfast Burrito Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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