French Toast Bars

1. 1

   In a small bowl, beat eggs, milk and salt; set aside.

2. 2

   Spread preserves on four slices of bread; top with the remaining bread.

3. 3

   Trim crusts; cut each sandwich into three strips.

4. 4

   Dip both sides in egg mixture.

5. 5

   Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.

6. 6

   Dust with powdered sugar.

No additional tips available.