How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bread Pudding Ii?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, softened, 2 1/2 cups cubed day old French bread, 4 eggs, beaten, 1/2 cup white sugar, and more.

Is Easy Bread Pudding Ii suitable as baking & desserts?

Yes, Easy Bread Pudding Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Bread Pudding Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bread Pudding Ii Recipe

Name: Easy Bread Pudding Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 2 1/2 cups cubed day old French bread; 4 eggs, beaten; 1/2 cup white sugar; 1 teaspoon vanilla extract; 2 cups milk, scalded; 1 pinch ground nutmeg; 1 tablespoon dark brown sugar; 1 cup pecans, chopped (optional)

Easy Bread Pudding Ii – a delicious recipe with butter, bread, eggs, white sugar, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter, softened
2 1/2 cups cubed day old French bread
4 eggs, beaten
1/2 cup white sugar
1 teaspoon vanilla extract
2 cups milk, scalded
1 pinch ground nutmeg
1 tablespoon dark brown sugar
1 cup pecans, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Bread Pudding Ii

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