Gourmet Turnip Cake (Kihen Fin Veisseriben) Recipe

Name: Gourmet Turnip Cake (Kihen Fin Veisseriben)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter, plus; 1 tablespoon butter; 3/4 cup granulated sugar; 3 eggs; 1 cup pureed cooked turnip (2 medium); 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/4 teaspoon salt; 1/3 cup chopped walnuts; Frosting; 3/4 cup butter, plus; 2 tablespoons butter; 2 egg yolks; 4 cups powdered sugar; 3/4 cup grated walnuts

Servings: persons

Cake
1/2 cup butter, plus
1 tablespoon butter
3/4 cup granulated sugar
3 eggs
1 cup pureed cooked turnip (2 medium)
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/3 cup chopped walnuts
Frosting
3/4 cup butter, plus
2 tablespoons butter
2 egg yolks
4 cups powdered sugar
3/4 cup grated walnuts

1
To make cake: Preheat oven to 350u00b0F. Butter an 8-inch springform pan; sprinkle with flour.
2
In a medium bowl, cream together butter and sugar. Beat in eggs, turnip puree, flour, baking soda, cinnamon, nutmeg, cloves, salt and chopped nuts.
3
Pour cake batter into buttered pan. Bake 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack 5 minutes before removing side of pan.
4
To assemble cake: In a medium bowl, cream butter, egg yolks and powdered sugar. Cut horizontally through center of cooled cake, making 2 layers. Spread 1/3 of the frosting over lower half of cake; place other half of cake on top. Spread remaining frosting over top and sides of cake; sprinkle evenly with grated nuts. Refrigerate until served; refrigerate unused portion.

1717

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1/2 cup butter, plus, 1 tablespoon butter, 3/4 cup granulated sugar, and more.

Yes, Gourmet Turnip Cake (Kihen Fin Veisseriben) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gourmet Turnip Cake (Kihen Fin Veisseriben)

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