Chocolate-Drizzled Shortbread

1. 1

   In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.

2. 2

   Shape into 1-in balls.

3. 3

   Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar.

4. 4

   Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool.

5. 5

   For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.