Hamburger Pie Casserole Recipe

Name: Hamburger Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, medium, chopped; 3/4 salt; 1/8 teaspoon pepper; 1 (10 1/2 ounce) can tomato soup; 1/2 lb green beans, cooked and drained; 6 potatoes, cooked; 1/2 cup milk, warm; 1 egg; 1/2 cup cheddar cheese, shredded

Servings: persons

1 lb ground beef
1 onion, medium, chopped
3/4 salt
1/8 teaspoon pepper
1 (10 1/2 ounce) can tomato soup
1/2 lb green beans, cooked and drained
6 potatoes, cooked
1/2 cup milk, warm
1 egg
1/2 cup cheddar cheese, shredded

1
Lightly brown ground beef and onions; drain fat.
2
Add salt, pepper, tomato soup, and green beans.
3
Pour into a greased 1-1/2 quart casserole.
4
Mash hot potatoes; add salt and pepper to taste.
5
Add warm milk and egg; mix.
6
Drop mashed potatoes in mounds on top of meat mixture; spread if desired.
7
Add shredded cheddar cheese on top, or mix into potatoes.
8
Bake for 30 minutes at 350 degrees Fahrenheit until hot and bubbly.
9
If adding biscuits, cook for 15 minutes at 350 degrees Fahrenheit; add biscuits on top; turn oven up to 425 degrees Fahrenheit; bake 15 or 20 more minutes until biscuits are golden.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, medium, chopped, 3/4 salt, 1/8 teaspoon pepper, and more.

Yes, Hamburger Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Pie Casserole

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