Name: Easy Boston Cream Cake
Yield: 4 servings
Ingredients: CAKE (prepared as directed on box); 1 (18 ounce) package yellow cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; FILLING; 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling; 1 cup milk, cold; 2 tablespoons cocoa; 1/4 cup powdered sugar; CHOCOLATE GLAZE; 1/4 cup margarine; 1/2 cup cocoa; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1/4 cup hot water

Servings: 4 persons

CAKE (prepared as directed on box)
1 (18 ounce) package yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
FILLING
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 cup milk, cold
2 tablespoons cocoa
1/4 cup powdered sugar
CHOCOLATE GLAZE
1/4 cup margarine
1/2 cup cocoa
1 cup powdered sugar
1/2 teaspoon vanilla
1/4 cup hot water

1
Prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool.
2
Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened.
3
Spread pudding between layers.
4
Spread with Chocolate Glaze. Cover and refrigerate.
5
Chocolate Glaze: Blend melted butter and cocoa.
6
Stir in powdered sugar and vanilla.
7
Stir in water, 1 tablespoons at a time, until glaze is desired consistency.
8
Beat until smooth and use immediately.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Easy Boston Cream Cake

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