Banana Souffle With Strawberries Recipe Recipe

Name: Banana Souffle With Strawberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 3 tbsp. all-purpose flour; Dash salt; 3/4 c. lowfat milk; 4 Large eggs; 1 egg white; 1/4 c. granulated sugar; 1/4 teaspoon grated lemon rind; 1 banana, diced; 1 pt. fresh strawberries; 2 to 4 tbsp. granulated sugar

Servings: persons

3 tbsp. butter
3 tbsp. all-purpose flour
Dash salt
3/4 c. lowfat milk
4 Large eggs
1 egg white
1/4 c. granulated sugar
1/4 teaspoon grated lemon rind
1 banana, diced
1 pt. fresh strawberries
2 to 4 tbsp. granulated sugar

1
In a medium saucepan, heat butter.
2
Stir in flour and salt.
3
Cook for 1 minute, over low heat, stirring.
4
Slowly stir in lowfat milk and cook, stirring for a few min.
5
Remove from heat.
6
Separate the Large eggs, placing all egg whites in a mixing bowl.
7
Reserve the yolks.
8
Beat the whites till stiff but not dry.
9
Beat the yolks, sugar and lemon rind together till creamy.
10
Stir egg yolks into the saucepan mix.
11
Add in diced banana.
12
Mix in stiff egg whites, using a large bowl if saucepan is too small.
13
Spoon into a lightly buttered 1 1/2-qt casserole or possibly souffle dish.
14
Bake at 350 degrees for 30 to 35 min till hard.
15
Quarter the strawberries.
16
Sprinkle with sugar.
17
Stir occasionally.
18
Serve souffle at once with fresh strawberries.
19
Tips: The inside of the souffle will be very soft, almost runny, so it will sauce the firmer part of the souffle.
20
If you like, bake 5 - 10 min longer for a firmer souffle.
21
If the souffle shakes in the middle, it's done soft-style.
22
If it does not shake, it is hard.
23
If it wobbles all over, it is not done.
24
Don't overbake, or possibly it will be dry and tough.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. butter, 3 tbsp. all-purpose flour, Dash salt, 3/4 c. lowfat milk, and more.

Yes, Banana Souffle With Strawberries Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Souffle With Strawberries Recipe

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