Cheddar Biscuits

1. 1

   Adjust oven rack to upper-middle position and heat oven to 425F Line baking sheet with parchment paper.

2. 2

   Whisk flour, sugar, baking powder, and salt together in medium bowl.

3. 3

   Stir in 1/2 cup cheese.

4. 4

   Add 1 1/4 cups cream and stir with wooden spoon until dough forms, about 30 seconds.

5. 5

   Transfer dough from bowl to countertop, leaving dry, floury bits in bowl.

6. 6

   In 1-tablespoon increments, add up to 1/4 cup cream to dry bits in bowl, mixing with wooden spoon after each addition, until moistenend.

7. 7

   Add moistened bits to rest of dough and knead by hand just until smooth, about 30 seconds.

8. 8

   Pat dough into 8-inch circle, cut into wedges, and place on prepared baking sheet.

9. 9

   Bake until just beginning to brown, 7-9 minutes.

10. 10

    Remove baking sheet from oven, sprinkle 1 1/2 teaspoons remaining on each biscuit, and return to oven, rotating baking sheet from front to back.

11. 11

    Bake until golden brown and cheese topping has melted.

12. 12

    7-9 minutes.

13. 13

    Serve warm.

No additional tips available.