Another Rhubarb Muffins Recipe

1. 1

   Preheat oven to 400 F.

2. 2

   Put the rhubarb pcs in a bowl and coat with the 1/2 c. sugar; set aside.

3. 3

   In a large bowl, stir together flour, baking pwdr, and salt.

4. 4

   Make a well in the center.

5. 5

   In another bowl, cream butter, beat in egg till smooth, fold in lowfat milk and vanilla.

6. 6

   Pour into well, stir lightly.

7. 7

   Fold rhubarb into batter.

8. 8

   Fill greased muffin c. 3/4 full.

9. 9

   Bake 25 min.

10. 10

    Note: You can substitute 1 1/2 c. of stewed rhubarb and use only 1/2 c. lowfat milk.

11. 11

    Sent recipeLu 3/98

* Per serving · 4 servings · Values may vary.

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