Easy Blender Mayonnaise

1. 1

   crack egg (discard shell), mustard powder, salt, sugar, cayenne pepper, and olive oil (or other oil) in a blender and blend on high until well combined.

2. 2

   remove cover or through the additions opening slowly add 1/2 cup of vegetable oil.

3. 3

   then add the juice of one lemon (or the vinegar).

4. 4

   once the mixture is well combined, slowly add the remaining 1/2 cup vegetable oil.

5. 5

   the mixture should be well mixed and thick. It will be thinner then you find it at the store but it will thicken further when it is cooled in the fridge.

6. 6

   Store in the refrigerator in a clean jar.

7. 7

   Keeps for about one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.