Buckwheat Bread

1. 1

   Combine the all-purpose flour, buckwheat flour, baker's yeast, salt, and water in the bowl of a stand mixer. Attach the dough hook and knead for 15 minutes.

2. 2

   Let the dough rise for a few hours or until doubled in size.

3. 3

   Divide your dough into pieces that weigh 170-180 grams. Put them in bread pans and let the dough rise again.

4. 4

   Preheat the oven to 240 degrees Celsius.

5. 5

   Bake the loaves for about 30 minutes. Keep an eye on your bread while it bakes.

6. 6

   Remove from the oven and let the loaves cool on wire racks.

No additional tips available.