Baked Ham With Sweet ‘N’ Sour Plum Sauce Recipe

Name: Baked Ham With Sweet ‘N’ Sour Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds smoked ham fully-cooked boneless; 15 ounces plums purple, packed in heavy syrup, drained, pitted and pureed; 1 cup crushed pineapple packed in juice, undrained; 1/4 cup green onion sliced; 1/4 cup brown sugar firmly packed; 2 tablespoons seasoned rice wine vinegar; 2 tablespoons honey; 1 tablespoon cornstarch; 1 teaspoon fresh ginger root grated; 1 clove garlic minced, 1/2 teaspoon; 1/8 teaspoon spice Chinese five-

Servings: persons

6 pounds smoked ham fully-cooked boneless
15 ounces plums purple, packed in heavy syrup, drained, pitted and pureed
1 cup crushed pineapple packed in juice, undrained
1/4 cup green onion sliced
1/4 cup brown sugar firmly packed
2 tablespoons seasoned rice wine vinegar
2 tablespoons honey
1 tablespoon cornstarch
1 teaspoon fresh ginger root grated
1 clove garlic minced, 1/2 teaspoon
1/8 teaspoon spice Chinese five-

1
Score ham by making diagonal cuts in a diamond pattern. Place ham on rack in shallow roasting pan. Bake in preheated oven at 325 degrees F. for 1 hour, 30 minutes to 1 hour, 45 minutes or until meat thermometer registers 140 degrees F.
2
Meanwhile combine remaining ingredients in medium saucepan. Bring to boil; reduce heat. Cook and stir for 2 minute longer. Remove from heat.
3
Brush ham with sauce every 15 minutes during last 30 minutes of baking.
4
Remove to serving platter and tent with foil. Let stand 15 minutes. Brush with sauce. Carve and serve with remaining sauce.
5
If desired, garnish with green onion flowers, wedges of fresh plums and unpeeled pineapple.

1238

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pounds smoked ham fully-cooked boneless, 15 ounces plums purple, packed in heavy syrup, drained, pitted and pureed, 1 cup crushed pineapple packed in juice, undrained, 1/4 cup green onion sliced, and more.

Yes, Baked Ham With Sweet ‘N’ Sour Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham With Sweet ‘N’ Sour Plum Sauce

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