Buckeyes

1. 1

   Line baking sheet with waxed paper or parchment paper; set aside.

2. 2

   Combine Skippy(R) Creamy Peanut Butter with 1/2 cup Spread in medium bowl until blended. Gradually stir in sugar.

3. 3

   Knead peanut butter mixture on cutting board or flat surface until smooth. Shape mixture into 54 (3/4-inch) balls. Arrange balls on prepared baking sheet. Refrigerate 30 minutes.

4. 4

   Meanwhile, melt chocolate with remaining 1/4 cup Spread in 1-quart saucepan over low heat, stirring occasionally.

5. 5

   Dip balls into chocolate using 2 forks, covering 2/3 of ball and leaving one side exposed to resemble buckeyes. Return to baking sheet.

6. 6

   Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.