How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style?

You need 5 ingredients. The key ingredients include: 1 Hanpen, 2 Green onion or scallions, 1 tsp or less Mayonnaise, 1 dash Okonomiyaki sauce, and more.

How do I store leftover Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style Recipe

Name: Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hanpen; 2 Green onion or scallions; 1 tsp or less Mayonnaise; 1 dash Okonomiyaki sauce; 1 dash Aonori

Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style – a delicious recipe with Hanpen, Green onion, Mayonnaise, Okonomiyaki sauce, Aonori. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Hanpen
2 Green onion or scallions
1 tsp or less Mayonnaise
1 dash Okonomiyaki sauce
1 dash Aonori

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style

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