Easy Beginner'S Turkey With Stuffing – a delicious recipe with turkey, bread stuffing mix, water, butter, celery, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan.
2
Prepare stuffing according to package directions. Mix in water.
3
Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.
4
Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.
5
Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last half hour of cooking to brown the bird.
2679
kcal
Calories
106
g
Fat
3
g
Carbs
395
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 pounds whole turkey, 1 (6 ounce) package dry bread stuffing mix, 1 cup water, 1 tablespoon butter, and more.
Yes, Easy Beginner'S Turkey With Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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