Pasta with Octopus and Anchovy Pasta Sauce

1. 1

   Slice the onion and soak in water.

2. 2

   Chop the octopus into bite-sizes, and soak into the pasta sauce.

3. 3

   Cook the spaghetti according to the cooking procedures on the package.

4. 4

   Add the sliced onions 30 seconds before the pasta is done cooking, and let is cook briefly.

5. 5

   Mix in the octopus with the pasta sauce into the spaghetti.

6. 6

   Dish it up, top with parsley and chili pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.