Try this homemade Pasta with Octopus and Anchovy Pasta Sauce recipe the whole family will love. Made with sashimi, Onion, Olive Oil pasta sauce and pars…
This Pasta with Octopus and Anchovy Pasta Sauce relies on simple, everyday ingredients such as arm octopus for sashimi, onion, grams spaghetti and fresh parsley. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026