Spaghetti with Bacon, Capers and Mint

1. 1

   In a large saucepan of salted boiling water, cook the spaghetti until al dente.

2. 2

   Reserve 1/2 cup of the cooking water, then drain the pasta.

3. 3

   Meanwhile, in a large nonstick skillet, heat the 1 tablespoon of olive oil.

4. 4

   Add the onion and cook over moderate heat, stirring occasionally, until starting to soften, about 4 minutes.

5. 5

   Add the bacon and cook, stirring occasionally, until the bacon and onion are browned, about 5 minutes.

6. 6

   Stir in the garlic and cook until fragrant, about 30 seconds.

7. 7

   Add the tomatoes and a generous pinch of salt and simmer over moderately low heat, stirring occasionally, until the tomatoes start to soften, about 6 minutes.

8. 8

   Stir in the capers and mint and season with salt and pepper.

9. 9

   Add the pasta and the reserved cooking water to the tomato sauce and toss over moderate heat for 1 minute.

10. 10

    Season with salt and pepper, drizzle with oil and serve, passing cheese at the table.

* Per serving · 4 servings · Values may vary.