Baked Mushroom Bacon Pasta With Egg #Ragu

1. 1

   Slice onion thinly.

2. 2

   In a bowl, mix together panko bread crumbs and parmesan cheese.

3. 3

   Cook spaghetti followed by the package directions.

4. 4

   While the spaghetti is cooking, cook bacon in a non-stick skillet over medium heat until crisp.

5. 5

   Drain on paper towels.

6. 6

   Then chop bacons.

7. 7

   Put the onions into the same skillet as the bacons were cooked and cook onion over medium heat until tender.

8. 8

   Then stir in the pasta sauce.

9. 9

   Reduce heat to medium-low and simmer for 1-2 minutes.

10. 10

    When the pasta has cooked, drain in a colander and put the pasta into the skillet.

11. 11

    Toss to coat.

12. 12

    Transfer the pasta with the sauce into a serving ramekin (24 oz.).

13. 13

    Make a deep dent in the center and crack in egg into the dent.

14. 14

    Sprinkle bacons then panko breadcrumbs mixture over the top and bake in preheated 400 degrees F oven for about 10 minutes until top is golden brown and egg white is set yet yolks is still runny or your desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.