Easy Beef Stroganoff Recipe

Name: Easy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 12 lb mushroom, sliced; ½ cup onion, minced; 1 lb sirloin steak, cut in thin strips; 2 tablespoons ketchup; 1 teaspoon salt; 1 teaspoon garlic powder; 1 (10 ounce) can consomme; 3 tablespoons flour; 1 (250 g) package sour cream; 1 (375 g) package broad egg noodles

Servings: persons

2 tablespoons butter
12 lb mushroom, sliced
½ cup onion, minced
1 lb sirloin steak, cut in thin strips
2 tablespoons ketchup
1 teaspoon salt
1 teaspoon garlic powder
1 (10 ounce) can consomme
3 tablespoons flour
1 (250 g) package sour cream
1 (375 g) package broad egg noodles

1
Saute mushrooms and onions in butter.
2
Remove from pan.
3
Saute meat till browned.
4
Add 2/3 tin of consume, ketchup, salt, garlic.
5
Cover and simmer x 15 minutes.
6
Stir flour into remaining consume.
7
Increase heat in pan, stir in flour mixture and bring to a boil, stirring constantly.
8
Add mushrooms and onion.
9
Reduce heat and add the sour cream (do not boil after adding sour cream).
10
Boil broad noodles, drain.
11
Serve stroganoff over the noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 12 lb mushroom, sliced, ½ cup onion, minced, 1 lb sirloin steak, cut in thin strips, and more.

Yes, Easy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stroganoff

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