Easy Beef Stroganoff

1. 1

   Chop the onion and saute in the oleo.

2. 2

   When nearly clear, add the small can of mushrooms and heat thoroughly.

3. 3

   Add the can of roast beef and stir to separate the pieces of beef.

4. 4

   Add the sour cream and heat thoroughly.

5. 5

   Serve over rice or noodles.

6. 6

   Add a tossed salad and rolls for a complete meal.

7. 7

   This recipe will serve 2 people.

No additional tips available.