Jalapeno Chicken Roll-Ups

1. 1

   Cover Toothpicks with water for half hour to prevent burning.

2. 2

   Salt and Pepper chicken to taste.

3. 3

   Place a chicken cube on a half piece of bacon with a Jalapeno slice on top.

4. 4

   Wrap bacon around chicken and Jalapeno and secure with a toothpick.

5. 5

   Repeat with all chicken pieces.

6. 6

   Cook in a hot skillet in a small amount of cooking oil.

7. 7

   Or can place on a hot grill and cook on each side 7-8 minutes.

8. 8

   Warm up the Ranch Dressing.

9. 9

   When the chicken pieces are almost done, drizzle ranch dressing on them.

10. 10

    Continue cooking 2-3 minutes.

11. 11

    Remove from the flame.

12. 12

    Garnish with parsley.

13. 13

    Serve with the remainder of the Ranch Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.