Thai Satays

1. 1

   Heat barbecue on medium-high heat.

2. 2

   Mix peanut butter, barbecue sauce and soy sauce.

3. 3

   Reserve half to use as a dipping sauce.

4. 4

   Thread chicken, in ribbon fashion, onto wooden skewers; brush with half of the remaining barbecue sauce mixture.

5. 5

   Grill 5 to 7 min.

6. 6

   or until chicken is done, turning and brushing occasionally with remaining barbecue sauce mixture.

7. 7

   Serve with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.