Easy Beef Stroganoff

1. 1

   Put meat, flour, salt and pepper in a paper bag and shake to coat the meat.

2. 2

   Meanwhile, saute sliced onion in 2 tablespoons oil until golden.

3. 3

   Add mushrooms and cook until tender.

4. 4

   Add the meat, stirring constantly to brown the floured meat.

5. 5

   Add the bouillon and cook over low heat until thickened.

6. 6

   Add wine and continue to simmer several minutes.

7. 7

   Before serving, stir in sour cream; mix thoroughly.

8. 8

   Be sure to heat through.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.