Baked Cauliflower & Cheese With Bacon Recipe

Name: Baked Cauliflower & Cheese With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower, trimmed and divided into florets; 40 g butter; 1 onion, finely chopped; 4 slices bacon, rind removed & finely chopped; 2 tablespoons flour; 1 1/2 cups skim milk; 1 teaspoon Dijon mustard; 1 pinch nutmeg; 1 1/2 cups tasty cheese, grated; salt & pepper, to taste; 1/3 cup breadcrumbs

Servings: persons

1 medium cauliflower, trimmed and divided into florets
40 g butter
1 onion, finely chopped
4 slices bacon, rind removed & finely chopped
2 tablespoons flour
1 1/2 cups skim milk
1 teaspoon Dijon mustard
1 pinch nutmeg
1 1/2 cups tasty cheese, grated
salt & pepper, to taste
1/3 cup breadcrumbs

1
Pre-heat oven to 180.C.
2
Grease a 6 cup baking dish.
3
Cook Cauliflower in boiling salted water for 5 mins or until just tender, drain well & arrange in baking dish.
4
Heat butter in a saucepan over medium heat and cook onion and half the bacon for 4 mins or until softened. Remove pan from heat, add flour and stir with a wooden spoon until combined. Return to heat & cook gently for 2 minutes.
5
Gradually add milk, stirring continuously and bring to a boil. Add mustard, nutmeg, 1 cup cheese and season with salt & pepper. Stir until cheese has melted.
6
Pour sauce over cauliflower & sprinkle with breadcrumbs and remaining cheese. Bake for 15 mins or until golden.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cauliflower, trimmed and divided into florets, 40 g butter, 1 onion, finely chopped, 4 slices bacon, rind removed & finely chopped, and more.

Yes, Baked Cauliflower & Cheese With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cauliflower & Cheese With Bacon

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