Low-Fat Potluck Casserole Recipe

Name: Low-Fat Potluck Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 1 lb ground turkey; 1 cup chopped onion; 1/2 cup chopped bell pepper; 2 cloves minced garlic; 6 ounces tomato paste; 14 1/2 ounces crushed tomatoes; 1 teaspoon salt; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 8 ounces shredded mozzarella cheese, part skim milk; 8 ounces shredded low-fat cheddar cheese; 16 ounces refrigerated crescent dinner rolls; 1 cup nonfat sour cream; 1 teaspoon italian seasoning; vegetable oil cooking spray

Servings: persons

1/2 teaspoon olive oil
1 lb ground turkey
1 cup chopped onion
1/2 cup chopped bell pepper
2 cloves minced garlic
6 ounces tomato paste
14 1/2 ounces crushed tomatoes
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese, part skim milk
8 ounces shredded low-fat cheddar cheese
16 ounces refrigerated crescent dinner rolls
1 cup nonfat sour cream
1 teaspoon italian seasoning
vegetable oil cooking spray

1
Preheat oven to 350 degrees.
2
Spray a 13 x 9 inch baking pan with the cooking spray.
3
In a skillet, heat the oil over meidum heat.
4
Add the ground turkey,onions,bell peppers and garlic.
5
Cook until turkey is browned and vegetables are tender.
6
Stir in the tomato paste, crushed tomatoes, salt, basil, oregano and pepper.
7
Simmer,covered for 5 minutes.
8
Pour the meat; mixture into the prepared baking pan.
9
Sprinkle with the shredded cheeses.
10
In a small bowl, combine the sour cream and Italian seasoning.
11
Break the crescent rolls apart and roll each triangle flat, slightly enlarging.
12
Srpead one teaspoon of the sour cream mixture in each triangle.
13
Roll up as directed on the package.
14
Place on top the cheese.
15
Bake for 30 minutes.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 1 lb ground turkey, 1 cup chopped onion, 1/2 cup chopped bell pepper, and more.

Yes, Low-Fat Potluck Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Potluck Casserole

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