Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup oats; 1 cup skim milk; 2 large eggs; 2 tablespoons barbecue sauce; 2 tablespoons steak sauce or 2 tablespoons Worcestershire sauce; 2 tablespoons parsley; 2 teaspoons sage; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon dry mustard; 1 teaspoon marjoram; 1 teaspoon salt; 1 teaspoon pepper; 2 lbs 93% lean ground beef; 1 large onion, pureed; 1/2 lb carrot, pureed; 1 cup dry breadcrumbs

Servings: persons

1 cup oats
1 cup skim milk
2 large eggs
2 tablespoons barbecue sauce
2 tablespoons steak sauce or 2 tablespoons Worcestershire sauce
2 tablespoons parsley
2 teaspoons sage
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon dry mustard
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon pepper
2 lbs 93% lean ground beef
1 large onion, pureed
1/2 lb carrot, pureed
1 cup dry breadcrumbs

1
Preheat the oven to 350u00b0F.
2
Soften the oats in the milk for 5-10 minutes.
3
Stir in the eggs, the seasonings and sauces, and the pureed vegetables.
4
Add the ground beef and mix well (I usually do this part with my hands).
5
Add enough breadcrumbs so that the mixture isn't goopy. You may need more or less breadcrumbs depending on how wet the meat and pureed vegetables are.
6
Pack the meat into a 13x9 pan.
7
Bake at 350F for 1 hour 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup oats, 1 cup skim milk, 2 large eggs, 2 tablespoons barbecue sauce, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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