Easy Beef Stir Fry Recipe

Name: Easy Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean boneless sirloin, trimmed,and cut into 1/4 inch thick strips (partially frozen steak is easier to cut); 2 teaspoons peeled minced ginger; ¼ teaspoon grated orange rind; ½ cup orange juice; 2 tablespoons balsamic vinegar; 2 tablespoons low sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon oil; 12 lb fresh snow pea pods, ends trimmed and strings removed; ½ cup celery, sliced on the diagonal; ½ cup red pepper, sliced into strips

Servings: persons

1 lb lean boneless sirloin, trimmed,and cut into 1/4 inch thick strips (partially frozen steak is easier to cut)
2 teaspoons peeled minced ginger
¼ teaspoon grated orange rind
½ cup orange juice
2 tablespoons balsamic vinegar
2 tablespoons low sodium soy sauce
2 teaspoons cornstarch
1 teaspoon oil
12 lb fresh snow pea pods, ends trimmed and strings removed
½ cup celery, sliced on the diagonal
½ cup red pepper, sliced into strips

1
Combine ginger, orange rind, orange juice, vinegar and soy sauce in a zip-lock bag.
2
Add meat strips and mix thoroughly with marinade.
3
Refrigerate for 45 minutes.
4
Remove meat from bag and strain, reserving marinade.
5
Add cornstarch to marinade and mix thoroughly;set aside.
6
Spray non-stick skillet with cooking spray and heat to medium-high.
7
Add meat strips and stir fry for 5 minutes.
8
Remove from skillet.
9
Drizzle oil over skillet.
10
Add snow peas, celery and red pepper, and stir fry for 3 minutes.
11
Add steak strips and reserved marinade and stir fry for an additional 2 to 3 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean boneless sirloin, trimmed,and cut into 1/4 inch thick strips (partially frozen steak is easier to cut), 2 teaspoons peeled minced ginger, ¼ teaspoon grated orange rind, ½ cup orange juice, and more.

Yes, Easy Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stir Fry

How did you like this recipe?

Frequently Asked Questions