Easy Beef Stir Fry Recipe

Name: Easy Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean boneless sirloin, trimmed,and cut into 1/4 inch thick strips (partially frozen steak is easier to cut); 2 teaspoons peeled minced ginger; ¼ teaspoon grated orange rind; ½ cup orange juice; 2 tablespoons balsamic vinegar; 2 tablespoons low sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon oil; 12 lb fresh snow pea pods, ends trimmed and strings removed; ½ cup celery, sliced on the diagonal; ½ cup red pepper, sliced into strips

Servings: persons

1 lb lean boneless sirloin, trimmed,and cut into 1/4 inch thick strips (partially frozen steak is easier to cut)
2 teaspoons peeled minced ginger
¼ teaspoon grated orange rind
½ cup orange juice
2 tablespoons balsamic vinegar
2 tablespoons low sodium soy sauce
2 teaspoons cornstarch
1 teaspoon oil
12 lb fresh snow pea pods, ends trimmed and strings removed
½ cup celery, sliced on the diagonal
½ cup red pepper, sliced into strips

1
Combine ginger, orange rind, orange juice, vinegar and soy sauce in a zip-lock bag.
2
Add meat strips and mix thoroughly with marinade.
3
Refrigerate for 45 minutes.
4
Remove meat from bag and strain, reserving marinade.
5
Add cornstarch to marinade and mix thoroughly;set aside.
6
Spray non-stick skillet with cooking spray and heat to medium-high.
7
Add meat strips and stir fry for 5 minutes.
8
Remove from skillet.
9
Drizzle oil over skillet.
10
Add snow peas, celery and red pepper, and stir fry for 3 minutes.
11
Add steak strips and reserved marinade and stir fry for an additional 2 to 3 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean boneless sirloin, trimmed,and cut into 1/4 inch thick strips (partially frozen steak is easier to cut), 2 teaspoons peeled minced ginger, ¼ teaspoon grated orange rind, ½ cup orange juice, and more.

Yes, Easy Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions