How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Pea And Ginger Rice?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or grapeseed oil, 3 None eggs, lightly beaten, 6 oz Chinese sausage, thinly sliced, 2 cloves garlic, minced, and more.

Is Sausage, Pea And Ginger Rice suitable as meat & poultry?

Yes, Sausage, Pea And Ginger Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Pea And Ginger Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Pea And Ginger Rice Recipe

Name: Sausage, Pea And Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or grapeseed oil; 3 None eggs, lightly beaten; 6 oz Chinese sausage, thinly sliced; 2 cloves garlic, minced; 2 tsp fresh ginger, finely grated; 2.5 oz cold cooked jasmine rice; 5.25 oz frozen peas, thawed; 4 None spring onions, thinly sliced; 2 tbsp light soy sauce; 1 tbsp sweet soy sauce, plus extra, to drizzle

Try this homemade Sausage, Pea And Ginger Rice recipe the whole family will love. Made with vegetable, eggs, Chinese sausage and garlic. Easy step-by-st…

This Sausage, Pea And Ginger Rice relies on simple, everyday ingredients such as vegetable or grapeseed oil, none eggs, lightly beaten, garlic, minced and fresh ginger, finely grated. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Pea And Ginger Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions