Sausage, Pea And Ginger Rice Recipe

Name: Sausage, Pea And Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or grapeseed oil; 3 None eggs, lightly beaten; 6 oz Chinese sausage, thinly sliced; 2 cloves garlic, minced; 2 tsp fresh ginger, finely grated; 2.5 oz cold cooked jasmine rice; 5.25 oz frozen peas, thawed; 4 None spring onions, thinly sliced; 2 tbsp light soy sauce; 1 tbsp sweet soy sauce, plus extra, to drizzle

Servings: persons

1 tbsp vegetable or grapeseed oil
3 None eggs, lightly beaten
6 oz Chinese sausage, thinly sliced
2 cloves garlic, minced
2 tsp fresh ginger, finely grated
2.5 oz cold cooked jasmine rice
5.25 oz frozen peas, thawed
4 None spring onions, thinly sliced
2 tbsp light soy sauce
1 tbsp sweet soy sauce, plus extra, to drizzle

1
Heat a wok or large frying pan over medium heat. Add 1/2 tbsp oil and swirl to coat surface. Add eggs and tilt to cover base. Cook for 1 min, or until bottom sets. Flip and cook for 2 mins. Transfer to a cutting board, roll up to form a log and slice thinly. Set aside.
2
Add remaining oil to wok. Stir-fry sausage over high heat for 2 mins, or until crisp. Add garlic and ginger. Stir-fry for 30 seconds, or until fragrant. Add rice, peas and spring onions. Stir-fry for 2 mins, or until rice is heated through. Add soy sauce and sweet soy sauce. Toss to combine.
3
Transfer rice to a serving platter. Top with omelette and drizzle with extra sweet soy sauce. Serve immediately.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or grapeseed oil, 3 None eggs, lightly beaten, 6 oz Chinese sausage, thinly sliced, 2 cloves garlic, minced, and more.

Yes, Sausage, Pea And Ginger Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Pea And Ginger Rice

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