How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Stir-Fry?

You need 6 ingredients. The key ingredients include: 3/4 lb. top sirloin, cut in thin strips, 1 Tbsp. oil, 1/2 c. currant jelly or apple jelly plus 3 Tbsp. lemon juice, 2 Tbsp. cornstarch, and more.

Is Easy Beef Stir-Fry suitable as meat & poultry?

Yes, Easy Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stir-Fry Recipe

Name: Easy Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. top sirloin, cut in thin strips; 1 Tbsp. oil; 1/2 c. currant jelly or apple jelly plus 3 Tbsp. lemon juice; 2 Tbsp. cornstarch; 2 tsp. Dijon mustard; 16 oz. San Francisco vegetables

Easy Beef Stir-Fry – a delicious recipe with sirloin, oil, currant jelly, cornstarch, mustard, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. top sirloin, cut in thin strips
1 Tbsp. oil
1/2 c. currant jelly or apple jelly plus 3 Tbsp. lemon juice
2 Tbsp. cornstarch
2 tsp. Dijon mustard
16 oz. San Francisco vegetables

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Beef Stir-Fry

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