Easy Beef Stew

Name: Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 Tbsp. flour; 1 lb. beef chuck or round in 1-inch dice; 1 envelope dried onion soup mix; 2 c. water; 1/2 c. red wine; 1 Tbsp. Worcestershire sauce; 1 tsp. chili sauce; 1 tsp. black pepper; 1/2 lb. diced frozen carrots; 1 1/2 c. frozen hash brown potatoes

Eats Now Editorial Team · 450 kcal · Soups & Stews

Jump to Recipe

Easy Beef Stew – a delicious recipe with oil, flour, beef chuck, onion soup, water, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
2 Tbsp. flour
1 lb. beef chuck or round in 1-inch dice
1 envelope dried onion soup mix
2 c. water
1/2 c. red wine
1 Tbsp. Worcestershire sauce
1 tsp. chili sauce
1 tsp. black pepper
1/2 lb. diced frozen carrots
1 1/2 c. frozen hash brown potatoes

1
Pour oil into deep heavy saucepan.
2
Dredge beef with flour and brown beef in hot oil.
3
Remove beef and set aside.
4
Add water, wine, soup mix, chili sauce and pepper.
5
Stir well.
6
Return beef to pan.
7
Bring to simmer and simmer for 1 hour.
8
Add carrots and potatoes.
9
Simmer 1/2 hour.
10
Serve with rice.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 2 Tbsp. flour, 1 lb. beef chuck or round in 1-inch dice, 1 envelope dried onion soup mix, and more.

Yes, Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Sauce
Fried Rice
Cabbage Minestrone with Chick Peas
Indiana Asparagus Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy