How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle Bill'S Kvas (Cold Cucumber Soup)?

You need 11 ingredients. The key ingredients include: 2 medium potatoes, peeled and quartered, 2 large eggs, hard boiled, 5 cups cold water, 2 medium cucumbers, unpeeled and grated (8-inch cucumbers are very nice), and more.

Is Uncle Bill'S Kvas (Cold Cucumber Soup) suitable as soups & stews?

Yes, Uncle Bill'S Kvas (Cold Cucumber Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Uncle Bill'S Kvas (Cold Cucumber Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Bill'S Kvas (Cold Cucumber Soup) Recipe

Name: Uncle Bill'S Kvas (Cold Cucumber Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and quartered; 2 large eggs, hard boiled; 5 cups cold water; 2 medium cucumbers, unpeeled and grated (8-inch cucumbers are very nice); 8 large radishes, grated; 4 large green onions, chopped small; 6 tablespoons finely chopped fresh dill weed; 3 tablespoons lemon juice, freshly squeezed; 2 teaspoons white vinegar; 1/4 teaspoon black pepper; 1/2 teaspoon salt

Warm up with this hearty Uncle Bill'S Kvas (Cold Cucumber Soup) recipe. Made with potatoes, eggs, cold water and cucumbers. Easy step-by-step instructio…

This Uncle Bill'S Kvas (Cold Cucumber Soup) relies on simple, everyday ingredients such as large eggs, hard boiled, cold water, large radishes, grated and white vinegar. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Uncle Bill'S Kvas (Cold Cucumber Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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