Easy Beef Kebabs Recipe

Name: Easy Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 pounds Ground Beef Or Lamb; 1 Tablespoon Grated Onion; 2 cloves Finely Grated Garlic; 1/2 teaspoons Crushed Red Pepper Flakes; 1/4 teaspoons Cinnamon; 1/4 teaspoons Allspice; 1/4 teaspoons Ginger; 1/2 teaspoons Cumin; 1/2 teaspoons Salt (plus More For Sprinkling); 2 Tablespoons Bread Crumbs; 2 Tablespoons Olive Oil; FOR SERVING (optional):; Greek Or Other Thick Yogurt, For Dipping; Fresh Cucumber And Tomatoes; Pita Bread; Fresh Herbs For Sprinkling; Couscous Or Rice; Roasted Veggies

Servings: persons

23 pounds Ground Beef Or Lamb
1 Tablespoon Grated Onion
2 cloves Finely Grated Garlic
1/2 teaspoons Crushed Red Pepper Flakes
1/4 teaspoons Cinnamon
1/4 teaspoons Allspice
1/4 teaspoons Ginger
1/2 teaspoons Cumin
1/2 teaspoons Salt (plus More For Sprinkling)
2 Tablespoons Bread Crumbs
2 Tablespoons Olive Oil
FOR SERVING (optional):
Greek Or Other Thick Yogurt, For Dipping
Fresh Cucumber And Tomatoes
Pita Bread
Fresh Herbs For Sprinkling
Couscous Or Rice
Roasted Veggies

1
Preheat oven to 425 degrees F. Prepare a pan for roasting with parchment paper or cooking spray.
2
In a bowl, combine beef, onion, garlic, crushed red pepper, cinnamon, allspice, ginger, salt, cumin, and bread crumbs until just combined.
3
Combine meat mixture into small mini-loaves.
4
Place on prepared pan.
5
Drizzle with olive oil and sprinkle tops with a tiny bit more salt.
6
Roast kebabs at 425 degrees F for 1520 minutes until browned on top and just cooked through.
7
Dont overcook!
8
Choose any accompaniments youd like and serve!
9
Note: Grate onion and garlic directly over meat before mixing to catch all the juices.
10
If you dont have a microplane or other small grater, just mince them finely.

6698

kcal

Calories

529

Fat

Carbs

444

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 23 pounds Ground Beef Or Lamb, 1 Tablespoon Grated Onion, 2 cloves Finely Grated Garlic, 1/2 teaspoons Crushed Red Pepper Flakes, and more.

Yes, Easy Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Kebabs

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