Easy Beef Bourguignon Recipe

Name: Easy Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef chuck stewing beef; 4 medium carrots roughly chopped into bite size; 1 onion large, roughly chopped; 2 pints button mushrooms about 20 mushrooms, rinsed, stems removed, cut in half; 1 cup red wine; 2 cups beef broth; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon cayenne pepper; 1 1/2 tablespoons all purpose flour; 2 tablespoons extra-virgin olive oil

Servings: persons

1 pound beef chuck stewing beef
4 medium carrots roughly chopped into bite size
1 onion large, roughly chopped
2 pints button mushrooms about 20 mushrooms, rinsed, stems removed, cut in half
1 cup red wine
2 cups beef broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
1 1/2 tablespoons all purpose flour
2 tablespoons extra-virgin olive oil

1
Cut your vegetables and set aside (put mushrooms in a separate bowl).
2
Cut beef into bite size and put in a bowl. Sprinkle flour over and toss the meat around to coat lightly. With a large pot over high heat, add 1 tbsp olive oil. Wait for about a minute until the pot is really hot and add your beef (otherwise your meat will stay a grey color instead of a nice golden brown. If you do not have a large pot, do your beef in batches so as not to crowd the pot). Cook for about 5 minutes and turn the meat over. Cook for another 3-4 minutes until you get a nice color and remove from the pot (do not turn off the heat). Put aside in a bowl.
3
Add 1 tbsp olive oil to the pot and add onions, carrots, thyme and rosemary. Cook for about 7 minutes (stir frequently to keep the bottom of the pot from burning). Put the meat back in the pot and add wine. Bring to boil, lower the heat and simmer for 5 minutes. Add bay leaf, cayenne pepper, beef broth, and bring to boil. Lower the heat, cover, and simmer for 20 minutes.
4
Add mushrooms and simmer for 30 minutes. Remove bay leaf, season with salt and pepper, and serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef chuck stewing beef, 4 medium carrots roughly chopped into bite size, 1 onion large, roughly chopped, 2 pints button mushrooms about 20 mushrooms, rinsed, stems removed, cut in half, and more.

Yes, Easy Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Bourguignon

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