Easy Bean Sprout and Tuna Salad with Curry Mayonnaise

1. 1

   Wash the bean sprouts and drain.

2. 2

   In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.

3. 3

   When the bean sprouts have cooled down, thoroughly drain the water that seeped out.

4. 4

   I uncovered the plastic wrap a crack to drain the water as seen in the photo.

5. 5

   Remove the wrap, add the ingredients (drain the oil from the tuna beforehand) and mix well.

6. 6

   Transfer to serving plates, sprinkle with chopped green onion and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.