How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bavarian Dessert?

You need 4 ingredients. The key ingredients include: 1 large box lemon Jell-O (6 oz. box), 2 c. boiling water, 2 c. cold water, 1 (8 oz.) Cool Whip nondairy topping, thawed.

Is Easy Bavarian Dessert suitable as baking & desserts?

Yes, Easy Bavarian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Bavarian Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bavarian Dessert Recipe

Name: Easy Bavarian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box lemon Jell-O (6 oz. box); 2 c. boiling water; 2 c. cold water; 1 (8 oz.) Cool Whip nondairy topping, thawed

Easy Bavarian Dessert – a delicious recipe with O, boiling water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large box lemon Jell-O (6 oz. box)
2 c. boiling water
2 c. cold water
1 (8 oz.) Cool Whip nondairy topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Bavarian Dessert

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